A great rating and review from Wine and Spirits magazine for
Kendall Jackson “Vintner’s Reserve” Summation
90 Points
“This new blend from K-J focuses on Rhône varieties (viognier,roussanne, marsanne, grenache blanc) and Loire varieties (sauvignon and chenin blanc) along with some chardonnay, semillon and gewurztraminer. The biggest portion comes from Lake County (43 percent), with contributions from a range of other coastal regions. Randy Ullom blends it into a credible alternative to chardonnay, the variety that K-J made its name on. This has a rich mouthfeel and honeyed character, here appropriately tied to scents of orange rind, fresh nuts and subdued floral tones.”
1 Comment
Comment by Yahoouj — February 23, 2010 @ 1:02 am
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